A
-
Adoption
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Alternative coffee brew
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
Analog rice
Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
-
Antimicrobial
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Antioxidant activity
Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
-
Apple of Sodom
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
-
Argel S. argel
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
-
Arsenic trioxide
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
B
-
Barley
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
-
Beef burger
physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
-
Beet roots
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Bif. lactis
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
-
Black mulberry- White mulberry
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Black seed meals
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Boric acid
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
Bottle gourd seeds powder
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
-
Brine solution
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
C
-
Camphor leaf
Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
-
Camphor oil
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
Carrot
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
C-D curve
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Chemical analysis
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Chemical analysis
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Chemical and Physical properties
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Chitosan
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
-
Chronic liver disease
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Climate Change
Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
-
COVID-19
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
-
Crimson seedless
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
Cyperus esculentus
Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
D
-
Date fruit
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
-
Date Palm Plantations
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
-
Dried Leaves
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Drying
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Drying
Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
E
-
Early childhood stage
Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
-
Early childhood stage
Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
-
Edible coating
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Essential oils
Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
-
Evaluation
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
-
EVOO
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Extra Virgin Olive Oil
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
F
-
Fatty acid composition
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Fipronil
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Flat bread
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Flavonoids
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Foliar fertilization
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Forest Coverage
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
-
Forests
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
-
Fruits
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Fusarium
Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
G
-
Guava or papaya
Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]
-
Gummy jelly candle
Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]
H
-
Hepatoprotective
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
-
Hepatoprotective
Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
-
Hollyhock
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
-
HPLC - Sensory quality
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Hydroethanolic extracts
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
I
-
Immuno-enhancer
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
-
Industries
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
-
Inflammation
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
-
IQ children
Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
-
IQ children
Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
J
-
Jam
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
-
Jute bags
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
K
-
Kidney function
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Knowledge
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
L
-
Lantana
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
-
Lb. acidophilus
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
-
Lipid profile
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
M
-
Malva leaves
Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
-
Modern Technologies
Modern and innovative technologies associated with museum tourism [Volume 3, Issue 1, 2022, Pages 52-78]
-
Mosquitoes
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
N
-
Neem
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
-
Neonicotinoids
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Noticeable
Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
-
Nutritional therapeutics
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
O
-
Olive stone
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
OVOO
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Oxidative Stress
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
-
Oxidative Stress
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
P
-
Pan bread
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Physical properties
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Pigments
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Polyphenols
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Powdered Quinoa Seeds
physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
-
Predators
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
-
Preservation
Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
-
Proximate analysis
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
Q
-
Quality
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
R
-
Rheological properties
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
S
-
S-D curve
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Sensory evaluation
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Sensory evaluation
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
Sensory evaluation
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Sensory evaluation
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
-
Sodium alginate
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Sohag
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Soy cheese
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Statistical Analysis
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Storage
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
T
-
Taro
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Tarragon (Artemisia dracunculus L)
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Technique
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Turnip leaves
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
U
-
Ultrafiltrated
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
W
-
Water Absorption
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
-
Water Extract
Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
-
Water Extract
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
-
Water vapor permeability
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
-
Wheatgrass
Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
-
Willow leaves
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
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