Keyword Index

A

  • Adoption Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
  • Alternative coffee brew Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • Analog rice Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
  • Antimicrobial The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
  • Antioxidant activity Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
  • Apple of Sodom Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Argel S. argel Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • Arsenic trioxide Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]

B

  • Barley Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
  • Beef burger physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
  • Beet roots Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Bif. lactis Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
  • Black mulberry- White mulberry Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Black seed meals Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
  • Boric acid Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
  • Bottle gourd seeds powder Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
  • Brine solution Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]

C

  • Camphor leaf Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
  • Camphor oil Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
  • Carrot Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • C-D curve Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
  • Chemical analysis Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Chemical analysis Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Chemical and Physical properties Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
  • Chitosan Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
  • Chronic liver disease Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Climate Change Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
  • COVID-19 Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
  • Crimson seedless Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
  • Cyperus esculentus Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]

D

  • Date fruit Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
  • Date Palm Plantations Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
  • Dried Leaves Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Drying Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Drying Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]

E

  • Early childhood stage Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • Early childhood stage Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
  • Edible coating The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
  • Essential oils Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
  • Evaluation Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
  • EVOO Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
  • Extra Virgin Olive Oil Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

F

  • Fatty acid composition Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
  • Fipronil Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
  • Flat bread Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
  • Flavonoids Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Foliar fertilization Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
  • Forest Coverage Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
  • Forests Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
  • Fruits Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Fusarium Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]

G

  • Guava or papaya Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]
  • Gummy jelly candle Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]

H

  • Hepatoprotective Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • Hepatoprotective Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
  • Hollyhock Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
  • HPLC - Sensory quality Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Hydroethanolic extracts Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

I

  • Immuno-enhancer Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
  • Industries Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
  • Inflammation Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
  • IQ children Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • IQ children Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]

J

  • Jam Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
  • Jute bags Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]

K

  • Kidney function Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
  • Knowledge Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]

L

  • Lantana Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Lb. acidophilus Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
  • Lipid profile Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]

M

  • Malva leaves Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
  • Modern Technologies Modern and innovative technologies associated with museum tourism [Volume 3, Issue 1, 2022, Pages 52-78]
  • Mosquitoes Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]

N

  • Neem Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
  • Neonicotinoids Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
  • Noticeable Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
  • Nutritional therapeutics Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

O

  • Olive stone Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • OVOO Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
  • Oxidative Stress Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • Oxidative Stress Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]

P

  • Pan bread Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
  • Physical properties Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Pigments Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Polyphenols Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Powdered Quinoa Seeds physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
  • Predators Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Preservation Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
  • Proximate analysis Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]

Q

  • Quality Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]

R

  • Rheological properties Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]

S

  • S-D curve Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
  • Sensory evaluation Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Sensory evaluation Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • Sensory evaluation Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Sensory evaluation Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
  • Sodium alginate The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
  • Sohag Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
  • Soy cheese Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Statistical Analysis Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Storage Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]

T

  • Taro Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Tarragon (Artemisia dracunculus L) Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Technique Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
  • Turnip leaves Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]

U

  • Ultrafiltrated Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]

W

  • Water Absorption Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
  • Water Extract Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
  • Water Extract Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
  • Water vapor permeability Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
  • Wheatgrass Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
  • Willow leaves Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]